A sweet bread with a creamy nut butter to top it off. If you've ever eaten at Disney's Polynesian Kona Cafe restaurant, you would have fallen in love with this bread. Now you can make it yourself.
A dialogue between a group of post-graduate/post-doctoral researchers and artists affiliated to the Universities of West of England and Bath Spa about the integration of practice within issues of space and place. The network will enable conversations,collaborations and an open and experimental approach to field work.
Friday, 30 January 2015
Slow Cooker Chocolate Lava Cake
Have you ever had those molten lava cakes for dessert at a restaurant? They are amazing! And this recipe tastes just as good but all the work is done by the slow cooker.
Oven Roasted Balsamic Green Beans
These green beans will become a favorite. They are loaded with flavor and so easy to make. The roasting brings out the flavor from the beans and the vineagar.
Smoked Soy-Honey-Rum Cornish Game Hens
Brined to flavor the meat and then smoked to bring out all that flavor, these tasty little hens will impress everyone. Enjoy this any time of year.
Wednesday, 28 January 2015
Monday, 26 January 2015
Banana Cream Meringue Pie
Sweet, creamy and delicious, this pie is topped with a meringue topping that is light and fluffy with just a hint of flavor, which allows you to enjoy the scrumptious taste of the banana cream pie.
Almond Payasam
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic Badam kheer (sweet almond dessert) made the south indian way omits cardamoms and nutmeg and uses a pinch of raw camphor and saffron (both added after the kheer is removed from the fire) instead. But if you do not find raw camphor, fret not; just go ahead with this recipe as it is!
Crunchy Macaroni Slaw
The addition of celery, cucumbers, peppers, and water chestnuts add a nice crunch to this macaroni coleslaw recipe. The different textures and flavors of all the ingredients are brought together with the creamy dressing. This coleslaw makes a great side to any meal.
Bourbon Pralines
Sweet creamy treats made of pecans coated with a caramel-flavored coating. The bourbon adds a nice touch to this recipe and compliments the flavor of the caramel coating on these pralines. A popular item in New Orleans, these Bourbon Pralines make a nice treat to enjoy at any of your Mardi Gras celebrations or at any special gathering.
Tuesday, 13 January 2015
Wednesday, 7 January 2015
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