Friday 30 January 2015

Sweet Bread with Macadamia Honey Butter

A sweet bread with a creamy nut butter to top it off. If you've ever eaten at Disney's Polynesian Kona Cafe restaurant, you would have fallen in love with this bread. Now you can make it yourself.

Slow Cooker Chocolate Lava Cake

Have you ever had those molten lava cakes for dessert at a restaurant? They are amazing! And this recipe tastes just as good but all the work is done by the slow cooker.

Oven Roasted Balsamic Green Beans

These green beans will become a favorite. They are loaded with flavor and so easy to make. The roasting brings out the flavor from the beans and the vineagar.

Smoked Soy-Honey-Rum Cornish Game Hens

Brined to flavor the meat and then smoked to bring out all that flavor, these tasty little hens will impress everyone. Enjoy this any time of year.

Wednesday 28 January 2015

Cinnamon Sugar Pie Crust

Instead of just throwing away the extra pie crust you end up with when making pies, make this delicious delicate little treat.

Monday 26 January 2015

Banana Cream Meringue Pie

Sweet, creamy and delicious, this pie is topped with a meringue topping that is light and fluffy with just a hint of flavor, which allows you to enjoy the scrumptious taste of the banana cream pie.

Hearty Chicken and Sausage Gumbo

With the addition of Andouille sausage, this recipe makes a hearty chicken gumbo with lots of flavor. Serve with rice and cornbread on the side for a great southern-style meal.

Almond Payasam

Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic Badam kheer (sweet almond dessert) made the south indian way omits cardamoms and nutmeg and uses a pinch of raw camphor and saffron (both added after the kheer is removed from the fire) instead. But if you do not find raw camphor, fret not; just go ahead with this recipe as it is!

Crunchy Macaroni Slaw

The addition of celery, cucumbers, peppers, and water chestnuts add a nice crunch to this macaroni coleslaw recipe. The different textures and flavors of all the ingredients are brought together with the creamy dressing. This coleslaw makes a great side to any meal.

Bourbon Pralines

Sweet creamy treats made of pecans coated with a caramel-flavored coating. The bourbon adds a nice touch to this recipe and compliments the flavor of the caramel coating on these pralines. A popular item in New Orleans, these Bourbon Pralines make a nice treat to enjoy at any of your Mardi Gras celebrations or at any special gathering.

Banana Bars with Browned Butter Frosting

Banana bars frosted with a browned butter frosting that adds a sweet nutty flavor. You will be surprised at how delicious these bars are with this tasty frosting.

Tuesday 13 January 2015

Chicken Crescent Casserole

A casserole that provides the delicious combination of chicken and buttery-flavored crescents. Easy to fix and sure to please the whole family.

Baked Burrito-Style Tacos

These burrito-flavored tacos are baked in the tortilla shell, which makes them simple to serve and provides a slightly crisp shell. They are delicious as is or served with your favorite taco fixings.

Wednesday 7 January 2015

Mac-N-Cheese Pizza

Two flavor combinations, pizza and macaroni and cheese, together for a huge hit. Why wouldn't you love it?

Almond Bark Puff Corn

Sweet and creamy coated puffs of corn. These delicious morsels are sure to be a hit with everyone. You won't be able to quit eating them once you try them.